Website Banner NEW Option 2

Baked Salmon

613 Calories
Carbohydrates 2.9g
Protein 36.3g
Fats 51.9g

Recipe Makes 2 Servings

Screen Shot 2019-02-13 at 3.15.22 PM
  • 2 (6oz) Fillets Salmon
  • 2 minced garlic cloves
  • 6 tbsp light olive oil
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley
1. Prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley.
2. Place Salmon fillets in a glass baking dish, and cover with the marinade mixture.
3. Marinate in the refrigerator about 1 hour, turning occasionally.
4. Preheat Oven to 375 degrees F.
5. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35-45 minutes, until easily flaked with a fork.

Serve with a side of sauteed veggies, and brown rice.

Try The Mobile App For FREE!

Want that One on One Attention?
Start An Online Personal Training Session!

ISSA CERTIF LOGO

Sign Up For The Monthly Newsletter!


Screen Shot 2019-03-04 at 8.58.54 PM
Copyright © 2019 Katydidfitness.com - All Rights Reserved
Terms of ServicePrivacy PolicyWebsite DisclaimerContact
Katydid Fitness