Website Banner NEW Option 2

Chicken Pizza

317 Calories
50g. Protein, 8g. Fat, 8.5g. Carbs
Values will vary slightly if you use Chicken Tenderloins

Chicken Pizza
  • 4 five ounce skinless chicken breasts OR Tenderloins for Smaller Pizzas
  • 1 bell pepper
  • 1 onion
    (OR whatever veggies you want to put on top of your pizza)
  • marinara sauce
  • part-skim mozzarella cheese
1. Preheat the oven to 375 degrees F.
2. Line a baking sheet with aluminum foil, and coat with oil spray.
3. Pound 4 five-ounce skinless chicken breasts very thin using a mallet or heavy can (this will be your “crust”)
4. Arrange the chicken breasts on the baking sheet.
5. Bake 15 minutes or until fully cooked.
6. Sauté 1 thinly sliced bell pepper, and 1 thinly sliced onion in a skillet until soft and browned.
7. Top each cooked chicken breast with 2 tbsp marinara sauce, 1/4 of the sautéed vegetables and 2 tbsp part-skim mozzarella cheese.
8. Place the chicken back in the oven until the cheese is melted and bubbly, about 3 min.
Chicken Pizza white sauce
Get Creative!!! You can also use White sauce and any veggies you want on your Chicken Pizza!

Try The Mobile App For FREE!

Want that One on One Attention?
Start An Online Personal Training Session!

ISSA CERTIF LOGO

Sign Up For The Monthly Newsletter!


Screen Shot 2019-03-04 at 8.58.54 PM
Copyright © 2019 Katydidfitness.com - All Rights Reserved
Terms of ServicePrivacy PolicyWebsite DisclaimerContact
Katydid Fitness